Andhra Style Peanut Chutney

Tasty and different chutney for chappatis

Andhra Style Peanut Chutney

Tasty and different chutney for chappatis

Category : Vegetarian, Chutneys

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By Shaina Sujith

Published On: 03 Jan 2008

Rating: 3
10 Votes, 3 Reviews
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20 Minutes
Served : 4
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Directions

Step 1

Heat 1 tsp of oil in a pan or kadai.

Step 2

Fry the peanuts till cooked.

Step 3

Remove the peanut from kadai and keep it aside.

Step 4

Add the remaining oil.

Step 5

Add the garlic and fry for 2 mins.

Step 6

Add the green chillies and fry.

Step 7

Fry till chillies and garlic are cooked.

Step 8

:- Do not burn them.

Step 9

Grind coarsely everything together along with salt.

Step 10

:- Serve with chappathis.

Step 11

:- Green chillies can be adjusted according to taste.

user
Reply
PADMA

If you can add tiny amount of tamarind, that will be very taste.We have been eating this when I was child and this is everyday chutney in our place (kadapa,Andhra pradesh)

user
Reply
chaitali

Awsome chutney. Tastes excellent with Idli & Dosas.You can also use dired red chillis instead of green chillis.I dont fry the peanuts in oil I just roast it on tawa.Stays good in fridge for atleast 10/12 days.

user
Reply
nisha

I tried this recipe, it turned out good and tasty. Very simple to make.

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