Andhra Style Prawn Curry

A spicy curry made with prawns

Andhra Style Prawn Curry

A spicy curry made with prawns

Category : Non-Vegetarian, Seafood

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By Babita Badrinath

Published On: 31 Jan 2007

Rating: 3
12 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak tamarind and extract the juice.

Step 2

Grate the onion and chop the tomato.

Step 3

Mix all the powders with the ginger-garlic paste and a little water and make it into a thick paste.

Step 4

Heat the oil in a heavy bottomed kadai/pan.

Step 5

Saute the grated onion with the curry leaves till golden brown.

Step 6

Add the paste and saute for a few mins till oil starts leaving the mixture.

Step 7

Add the chopped tomato and saute further till it gets mushy.

Step 8

Add the prawns along with the tamarind juice and a little more water and salt.

Step 9

Cover and cook till prawns are well-cooked and gravy is medium thick.

Step 10

Just before removing from the fire, add the chopped coriander leaves.

Step 11

:- Serve warm with plain rice or rotis.

Step 12

:- The amount of chilli powder can be adjusted according to your liking.

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