Andhra Style Quick And Easy Chicken Biriyani(Kozhi Biryani)

Best biriyani you can make

Andhra Style Quick And Easy Chicken Biriyani(Kozhi Biryani) | Pachakam

Andhra Style Quick And Easy Chicken Biriyani(Kozhi Biryani)

Best biriyani you can make

Category : Non-Vegetarian, Rice

By anu ciju

Published On: 30 Oct 2007

Rating: 3
22 Votes, 1 Reviews
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30 Minutes
Served : 6
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Step 1

Soak the rice for 30 mins and drain it. This helps the basmati rice to cook easily.

Step 2

Heat the oil in a pressure pan or a large kadai.

Step 3

Add cardamom, cloves, star anise, bay leaves, big elaichi, cinnamon stick and onions and ginger-garlic paste.

Step 4

Saute these till the onions are golden brown.

Step 5

Add tomatoes and cook it till the oil separates and tomatoes blend in with masala.

Step 6

Add chicken and cook the chicken becomes white and oil separates from it. This may take 15 minutes.

Step 7

Add 1 tbsp of salt to chicken while cooking.

Step 8

Use a mixie or blender and blend the mint, methi, cilantro leaves and the green chillies together in about 1/2 cup of water.

Step 9

:- Do not make this paste too watery.

Step 10

Add this paste to the chicken and cook this paste.

Step 11

:- The green paste will get cooked and change its color to a darker green which may take 5 - 8 mins.

Step 12

Add 3 1/2 cups of water and 1/2 -1 tbsp of salt to this mixture and bring it a boil.

Step 13

Add the soaked rice and cover and cook for 15 mins or till when the rice is cooked.

Step 14

:- Pls note all the cooking shud be done on a medium to low flame to avoid the biryani from getting burnt.

Step 15

:- If you find the mixture to be too spicy, you can add half a cup of plain yoghurt to leaves and chilly mixture.


This is not Andhra style Biryani. Look like Kerala Recipe.....

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