Andhra Tasty Paalak Paneer

Paalak(Spinach) and paneer curry

Andhra Tasty Paalak Paneer

Paalak(Spinach) and paneer curry

Category : Vegetarian, Curries

By chandana chandana

Published On: 06 May 2005

Rating: 3
2 Votes, 2 Reviews
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45 Minutes
Served : 4
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Step 1

Cook paalak, ginger and chillies on a low flame, till all the moisture is evaporated.

Step 2

Allow it to cool.

Step 3

Grind it to a fine paste and keep aside.

Step 4

Grind tomato and onion together.

Step 5

Heat oil in a pan.

Step 6

Add garlic followed by the onion paste.

Step 7

Fry, till the raw smell disappears.

Step 8

Add ground paalak and stir well.

Step 9

Add salt and kasoori methi and cook for a while.

Step 10

Cut paneer in diamond shapes and fry in oil.

Step 11

Mix paneer with the paalak gravy, just before serving.

Step 12

Top it with fresh cream.


i think its not good


if you saute the onion,ginger,garlic and tomato first in oil and then make a paste of it along with the palak i think the gravy will taste much better

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