Andhra Type Majjiga Pulusu

Morekolumbu with Vegetables

Andhra Type Majjiga Pulusu

Morekolumbu with Vegetables

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By MPR Radhakrishna

Published On: 04 Mar 2013

Rating: 3
11 Votes, 0 Reviews
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40 Minutes
Served : 5
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Ingredients

Directions

Step 1

Add four cups of water to the curd and beat well into thick butter milk.

Step 2

.Boil all the vegetables till they are tender (add enough salt before putting to boil).

Step 3

Take half cup of water, dissolve the chickpea powder. Take all the masala ingredients into a grinding jar and prepare a fine paste.

Step 4

Take the buttermilk into a deep bottomed vessel and put on the flame. Add the chickpea solution immediately and stir well.

Step 5

Add the masala paste, mix well and add the boiled vegetables. Allow to simmer. Add turmeric powder, enough salt and simmer on medium flame.

Step 6

Take a frying pan, add oil and heat. Splutter mustard seeds, split green chillies, garlic bulbs, hing and curry leaves.
Saute well and add to the boiling buttermilk.

Step 7

Remove the vessel from the stove. Spread coriander leaves on the top and serve hot with rice

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