Andhra Special - Boti Curry

Boti - chintakaya pulusu -

Andhra Special - Boti Curry

Boti - chintakaya pulusu -

Category : Non-Vegetarian, Mutton

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By MPR Radhakrishna

Published On: 17 Feb 2007

Rating: 4
11 Votes, 1 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Grind all the masala ingredients into soft paste adding a little water.

Step 2

Heat oil in a pan.

Step 3

Fry onions, length wise slit green chillies and masala paste until it turns brown.

Step 4

Add boti and chilly powder to it and fry until oil separates.

Step 5

In the mean time, boil raw tamarind untill it is smooth and extact thick juice of it.

Step 6

Add this juice to the cooking boti.

Step 7

Add salt and cook until it is done.

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jagdish

very simple of its kind and delicious

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