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Easy to make white cake; adaptable to variety of flavours and fillings
Published On: 13 Dec 2005
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Bengali: Laban / Noone
Heat oven to 350ª.
Grease and flour a 9-inch round baking pan and set aside.
Sieve and stir together flour, baking powder and salt in a large bowl. Set it aside too.
Beat sugar and butter in a large mixer bowl at medium speed, scraping bowl occasionally, until creamy (3 to 5 minutes).
Add egg whites, 1 at a time, beating well after each addition.
Add vanilla essence. Reduce speed to low.
Add flour mixture alternately with milk, beating well after each addition just until mixed (1 to 2 minutes).
Bake for 29 to 34 minutes or until toothpick inserted in center comes out clean.
Cool on wire racks for 10 mins.
Loosen edge of cake by running knife around inside edge.
Carefully remove cake from pan.
good recipe ...every one should try this recipe......i was searching for a good cake recipe....now i am satisfied with this recipe...thanks
The preparations are quick and the taste is excellent. Thanks for posting this recipe.
really good recipe & very easy to prepare ..Thank you very much for sharing this recipe with us.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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