Angel White Cake

Easy to make white cake; adaptable to variety of flavours and fillings

Angel White Cake

Easy to make white cake; adaptable to variety of flavours and fillings

Category : Desserts, Cakes

By Rini Gopu

Published On: 13 Dec 2005

Rating: 4
3 Votes, 3 Reviews
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40 Minutes
Served : 8
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Step 1

Heat oven to 350ª.

Step 2

Grease and flour a 9-inch round baking pan and set aside.

Step 3

Sieve and stir together flour, baking powder and salt in a large bowl. Set it aside too.

Step 4

Beat sugar and butter in a large mixer bowl at medium speed, scraping bowl occasionally, until creamy (3 to 5 minutes).

Step 5

Add egg whites, 1 at a time, beating well after each addition.

Step 6

Add vanilla essence. Reduce speed to low.

Step 7

Add flour mixture alternately with milk, beating well after each addition just until mixed (1 to 2 minutes).

Step 8

Bake for 29 to 34 minutes or until toothpick inserted in center comes out clean.

Step 9

Cool on wire racks for 10 mins.

Step 10

Loosen edge of cake by running knife around inside edge.

Step 11

Carefully remove cake from pan.

Step 12

Cool completely.


good recipe ...every one should try this recipe......i was searching for a good cake i am satisfied with this recipe...thanks


The preparations are quick and the taste is excellent. Thanks for posting this recipe.

Nandini Rajagopalan

really good recipe & very easy to prepare ..Thank you very much for sharing this recipe with us.

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