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Quick & Easy Vegetarian Curry with potatoes
Published On: 06 Mar 2014
Cut capsicum and cabbage into thin long stripes, chop onion, ginger and garlic.
Cut potatoes into small cubes and fry it in oil till golden brown.
Stain the oil and keep it aside.
In the same pan add the chopped garlic and ginger and sauté till it turns brown.
Add the chopped onions and chillies.
Add capsicum and cabbage and fry for about 2 minutes.
Mix corn flour in half glass of water and pour it in the pan and wait till gets thickened.
Add the fried potatoes and let it blend with the other.
Garnish with spring onion and Serve with chappathi or roti.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
easy n tasty dish
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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