Appam Batter

Appam batter made with white rice and aval

Appam Batter | Pachakam

Appam Batter

Appam batter made with white rice and aval

Category : Vegetarian, Breakfast

By preeji nisanth

Published On: 13 Jul 2010

Rating: 5
2 Votes, 1 Reviews
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5 Minutes
Served : 3
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Step 1

Soak rice for 5 hours before grinding.

Step 2

Soak aval for 15 minutes before grinding.

Step 3

Grind separately with required water.

Step 4

Add salt and yeast(dissolved in luke warm water)

Step 5

Mix the batter very well and keep for 6 hours over night.

Step 6

Morning we can add sugar for taste. Mix well.

Step 7

Make very soft and yummy appam using appam chatti.

Sunitha Pramod

Thank you Preeji, very soft appam. Add little cooked rice too.

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