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Appam batter made with white rice and aval
Published On: 13 Jul 2010
for more details, click the name of the ingredient
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
Soak rice for 5 hours before grinding.
Soak aval for 15 minutes before grinding.
Grind separately with required water.
Add salt and yeast(dissolved in luke warm water)
Mix the batter very well and keep for 6 hours over night.
Morning we can add sugar for taste. Mix well.
Make very soft and yummy appam using appam chatti.
Thank you Preeji, very soft appam. Add little cooked rice too.
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