Appam Batter

Appam batter made with white rice and aval

Appam Batter

Appam batter made with white rice and aval

Category : Vegetarian, Breakfast

By preeji nisanth

Published On: 13 Jul 2010

Rating: 5
2 Votes, 1 Reviews
Write a Review
5 Minutes
Served : 3
Print Recipe


Step 1

Soak rice for 5 hours before grinding.

Step 2

Soak aval for 15 minutes before grinding.

Step 3

Grind separately with required water.

Step 4

Add salt and yeast(dissolved in luke warm water)

Step 5

Mix the batter very well and keep for 6 hours over night.

Step 6

Morning we can add sugar for taste. Mix well.

Step 7

Make very soft and yummy appam using appam chatti.

Sunitha Pramod

Thank you Preeji, very soft appam. Add little cooked rice too.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.