Appam With Rice Flakes/Aval

Soft and lacey Appam With Rice Flakes / Aval is a traditional favorite among vegetarian dishes in Kerala Cuisine. Appam is a delicious breakfast dish that goes perfect with any curry dish of your choice. Appam with Rice Flakes / Aval is the easiest and unique dish that does not require coconut for preparation. Appam with rice flakes can be easily prepared with very minimal ingredients. You can explore a well detailed Appam with rice flakes / aval here.

Appam With Rice Flakes/Aval | Pachakam

Appam With Rice Flakes/Aval

Soft and lacey Appam With Rice Flakes / Aval is a traditional favorite among vegetarian dishes in Kerala Cuisine. Appam is a delicious breakfast dish that goes perfect with any curry dish of your choice. Appam with Rice Flakes / Aval is the easiest and unique dish that does not require coconut for preparation. Appam with rice flakes can be easily prepared with very minimal ingredients. You can explore a well detailed Appam with rice flakes / aval here.

Category : Vegetarian, Breakfast

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By preeji nisanth

Published On: 26 Oct 2014

Rating: 4
35 Votes, 0 Reviews
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5 Minutes
Served : 3
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Directions

Step 1

For preparing Appam With Rice Flakes/Aval, first soak rice for 5 hrs before grinding.

Step 2

Soak aval for 15 minutes before grinding.

Step 3

Grind separately with needed water.

Step 4

Add salt and yeast(dissolved in luke warm water). Mix the batter very well.

Step 5

Keep the batter for 8 hours over night.

Step 6

Next day morning you can add sugar for taste. Mix well.

Step 7

Make very soft and yummy Appam With Rice Flakes/Aval in a appam chatti.

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