Appam (Step By Step Photos)

traditional kerala recipe

Appam (Step By Step Photos)

traditional kerala recipe

Category : Vegetarian, Breakfast

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By Josephine Jijo

Published On: 04 Oct 2013

Rating: 4
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Appam (Step By Step Photos) Recipe

Step 1

Soak raw rice, black gram, toor dhal and fenu greek for one hour and grind it to dosa batter consistency and leave it overnight for it to ferment.

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Step 2 Appam (Step By Step Photos) Recipe

Step 2

Take the extract from the coconut by grating and adding water and blending it in mixer

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Step 3 Appam (Step By Step Photos) Recipe

Step 3

Add cardamom and sugar to this coconut milk and keep it aside

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Step 4 Appam (Step By Step Photos) Recipe

Step 4

Use appam vessel or use normal kadai. Heat kadai and pour oil and apply on the sides as well

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Step 5 Appam (Step By Step Photos) Recipe

Step 5

Pour the batter in the center and spread it to the sides of the kadai as well in such a way the centre is thick and the sides are thin

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Step 6 Appam (Step By Step Photos) Recipe

Step 6

Close it with lid and wait for a minute or till the sides are cooked and doesnÆt stick to the vessel

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Step 7 Appam (Step By Step Photos) Recipe

Step 7

Serve the appam with the coconut milk

Notes :

Variation: appam can be served with kadala/egg cur

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