Appam ( Vella Appam)

A delicious and adorable kerala breakfast dish

Appam ( Vella Appam)

A delicious and adorable kerala breakfast dish

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By Sujitha Prasad

Published On: 26 Jun 2008

Rating: 4
3 Votes, 3 Reviews
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30 Minutes
Served : 6
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Directions

Step 1

Wash and soak the rice for about an hour.

Step 2

In two batches gring together soaked rice, sweetened coconut with little water.

Step 3

Dissolve yeast in lukewarm water and fold it into the batter.

Step 4

Allow to ferment for atleast 6 hours preferably in a warm place.

Step 5

Do not mix the fermented batter, transfer the required batter onto another bowl and refrigerate the rest of the batter.

Step 6

Add salt and pour into the appam tava and make delicious appams.

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Susmitha

Thank u for a simple and tasty recipe to try out. Butr what do u mean bu sweetened coconut , is it with sugar or coconut water added?

user
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geetha

Sounds simple. tried earlier. didnot come out as good as i used to eat in hotels. going to try this tomorrow and rate u excellent!

user
Reply
AJITH MENON

super tasty.......

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