“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A delicious recipe with apple and other ingredients
Published On: 27 Mar 2011
telugu: Seema Regi Pandu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
For preparing apple crumble tart, first heat oven to 180 degrees.
Mix the ingredients for tart base with hand and spread it in heart mould.
Remove the skin and middle part of apples and cut it into very small pieces.
Melt butter in a sauce pan and add the chopped apples and the other ingredients to it and mix it well.
Spread this mixture above the tart base.
Mix the ingredients for crumble with hand and spread it above the tart filling.
Bake it in oven for 30 min.
Apple crumble tart, a tasty recipe is ready.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
Oreos have been one of my favourite cookies for probably for...
this is very delicious recipe which makes very sweet . this ...
Sweet, delicious chocolate coffee cake recipes, with a rich ...
this fluffy cake that's an impressive dessert for every occ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements