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Grated apple cooked with khoya/mava, milk, sugar and other ingredients
Published On: 12 Dec 2010
telugu: Seema Regi Pandu
for more details, click the name of the ingredient
English: Whole Dried Milk
hindi: Khoya / Mava
hindi: Cheeni / Shakkar
tamil: Akhrot / Nattuakrot Kottai
kannada: Acrota / Arkodu
For preparing apple khoya halwa for kids, first melt ghee in a non-stick pan.
Add the grated apple and cook for 5 minutes stirring continuously.
When the apple is almost done, add khoya/mava and cook for 3 minutes stirring in between.
Stir in milk and cook in low heat for 5 more minutes.
Add sugar, chopped walnut, cashewnut and cardmom. Cook in medium heat for 5 minutes till it gets a halwa consistency.
Sprinkle vanilla essence and mix well.
Delicious apple khoya halwa for kids, is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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