“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Apple Pie made with fresh pastry and dessert apples.
Published On: 25 Feb 2010
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
Sift the flour and salt into a mixing bowl.
Rub in butter and lard with your fingers till they resemble fine crumbs.:- do not over rub as the butter may melt.
Add enough cold water so that they cling to form a soft dough.
Wrap in cling film and chill for 30 minutes.
Roll out the pastry into a big square and cut into small squares.
Or you may even use a pastry mould.
Combine the apple cubes with the spice and sugar.
Preheat the oven to 190c.
Begin to fill the pastry squares with 2 tsp of filling, and bring up one side of the dough, overlap and seal the edges with water.
Brush the top of each pastry with beaten egg.
Bake in the oven for 20 to 25 minutes or till golden brown.
Serve hot and enjoy the apple pie pastry.
Soup with wakame, tofu and goji berries...
Achappam/Rosette Cookies is a very popular and traditional K...
Do you need a different snack for the evening time or need a...
“Beetroot Cutlet”,is a delicious, colorful and healthy snac...
Nippattu is a delicious snack that can be enjoyed with coffe...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements