“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 28 Jul 2011
telugu: Seema Regi Pandu
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
hindi: Cheeni / Shakkar
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
For preparing apple pie, cook apple in water for 3 minutes.
Roast flour, butter and sugar. Add milk and condensed milk.
Boil in low flame.
Add cooked apple to this and mix well.
Pour into a pie dish. Sprinkle bread crumbs evenly.
Garnish with apple wedges.
Sprinkle lots of grated cheese.
Bake in oven for 30 minutes in 180 degree.
Apple pie is ready.
A traditional kerala styled recipe
A traditional kerala styled chicken soup
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements