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An apple drink with spices
Published On: 08 Mar 2005
Combine orange peel, crushed cinnamon sticks, cloves and nutmeg in a small bowl.
Tie dry ingredients in a double thickness of cheesecloth to make a sachet or secure in a large tea-straining ball.
In a medium pan, simmer apple juice with spices for at least 20 mins.
Ladle into mugs.
Garnish each with a cinnamon stick.
Nice one yar
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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