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Tasty Apple Surflaw With Step by Step Pictures
Published On: 17 Jan 2014
Cut apple into small pieces.2) Grind the dates in a mixer grinder after removing the seeds from it.
Take a cooker and make sugar syrup by adding sugar and little water. Keep on stirring.
When the sugar becomes brown, add chopped apples and keep on stirring very much.
Then add date paste and go on stirring till it is smooth.
By the time make custard. Take one spoon custard powder and one spoon milk and mix them well.
Boil 250 ml milk and add that mixture to it. Keep on boiling for some time.8) Add the custard to the other mixture and again stir it well in low flame for 5 minutes.
Take it out and pour it in a dish. Garnish them with raisins and cashew nuts.
Keep them in refrigerator for 4 hours.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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