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Apple toffee made without Apples
Published On: 17 May 2006
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
Place sugar and water just enough to dissolve the sugar in a pan.
Boil, till it reaches one thread consistency.
Add a cup of milk powder to it and stir well.
Add colour and mix well.
When it becomes dry, add ghee.
Add nuts and coconut and mix well again.
Switch off the flame.
Add the remaining milk powder and mix well.
Allow it to cool.
Make small balls off the above mixture.
Shape them into that of apples.
Poke a clove at the tip of the shaped apple toffee to get an "APPLE LOOK".
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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