For making the filling:-
1)Heat up a pan.
Add apple pieces, sugar, cinnamon powder and water and cook on medium heat, till apples are soft and form a pulp.
Keep refrigerated for further use.
For making the crust:-
1)Mix together maida, sugar, butter and a pinch of salt and knead it, till they look like bread crumbs.
Make a space in between the flour and pour milk and water and make it into a paste.
Make the dough soft using fists.
Roll it into a big ball and cover with a film of oil.
Keep in fridge for an hour.
:- You can keep it refrigerated for 3 days for later use.
Take a round 9" pie pan or pie dish.
Take two third of the dough and roll it into a round in order to fit the bottom of pie pan and a little extra to spare.
:- The rolled out dough should be large enough so that it extends a bit over the edges of the pan.
Smear water or egg wash over the edges, so that dough sticks to the edges of pan.
Fill the pan with the apple pulp.
Cover it with the rest of the dough rolled out into a round.
:- Make sure that the covering merges with the edges.
Cut out the protruding edges and trim it using fingers.
Smear egg wash over the pie in a layer and sprinkle some sugar on top.
Make 2 - 3 small cuttings on top of the pie.
Pre heat oven to 430 farenheit(230degree celsius).
Bake for 10 mins.
Continue to bake in 375 farenheit(190 degrees)for 15 - 20 mins.
:- Try it with other fillings like berries, bananas, etc.