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Minced beef with other ingredients
Published On: 30 Jul 2012
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Bengali: Laban / Noone
For preparing Arabian samosas, in a big bowl knead in maida, salt and olive oil with required water to make a stiff dough.
Cover it with a lid and keep it aside for 1 hour.
Meanwhile, heat oil in a vessel and sautT in the onions till it becomes transparent.
Add in the beef mince, all spices, pepper powder, cumin seeds, ajinomoto and salt. Allow the meat to cook in a pressure cooker.
Then remove it from the flame and allow it to cool.
Make lemon sized balls out of the dough and roll it into small thin circles.
Put a spoon full of the beef mixture in the middle and fold it into triangle shape.
Repeat the procedure with the remaining dough and beef mixture.
Heat oil in a deep frying pan and fry the beef samosas till they become golden brown in colour.
Arabian samosas are ready. Serve hot with ketchup at tea time.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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