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Chicken, rice and arabic masala with other ingredients
Published On: 30 Oct 2011
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
for more details, click the name of the ingredient
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
For preparing arabic machboos, marinate the chicken with salt, turmeric powder and arabic spices.
Heat corn oil and fry chicken till it becomes brown in colour.
Remove it from the pan and place it in a tissue paper.
In the same pan saute onions till it becomes light brown.
Add garlic paste, ginger paste and green chillies. Saute it on low flame for 3 minutes.
Then add in the tomatoes, tomato paste, curry leaves and half of coriander. Continue to sautT it on low flame for 1 minute.
Pour a litre of hot water and salt.
Toss in the fried chicken and let it simmer in the gravy for 5 minutes.
Remove the chicken pieces from the gravy and keep it aside.
Pour another litre of water and boil the rice in it.
Cook on low flame until the liquid is absorbed.
Now spread the ghee on top of rice and put the chicken pieces on top.
Garnish with coriander leaves, cover and cook for 20 minutes on low flame.
After that, put the dried lemon on top.
Sprinkle a little lemon juice on top of it.
Arabic machboos is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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