Aravana Payasam

Aravana Payasam also fondly termed ‘Nei Payasam’ is an important ‘prasadam’ offered at the famous pilgrim centre ‘Sabarimala’. Aravana Payasam is delicious and the ghee flavored payasam will make you tempt for more and more. Aravana Payasam is unique and special with cooked rice blended with flavorful ghee and jaggery. You can easily prepare Aravana Payasam at home with very limited ingredients. Store Aravana Payasam in air tight containers. Aravana Payasam is healthy and soothing for tummy with no artificial flavors. You can explore a well detailed Aravana Payasam here.

Aravana Payasam | Pachakam

Aravana Payasam

Aravana Payasam also fondly termed ‘Nei Payasam’ is an important ‘prasadam’ offered at the famous pilgrim centre ‘Sabarimala’. Aravana Payasam is delicious and the ghee flavored payasam will make you tempt for more and more. Aravana Payasam is unique and special with cooked rice blended with flavorful ghee and jaggery. You can easily prepare Aravana Payasam at home with very limited ingredients. Store Aravana Payasam in air tight containers. Aravana Payasam is healthy and soothing for tummy with no artificial flavors. You can explore a well detailed Aravana Payasam here.

Category : Desserts, Payasam

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By Geetha Asok

Published On: 08 Dec 2006

Rating: 4
40 Votes, 5 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing Aravana Payasam, first wash rice thoroughly in water and strain properly.

Step 2

Fry the rice in 4 tsp of ghee so that the rice gets the ghee smell.

Step 3

Cook the rice by adding water appropriately and make sure it is not over cooked.

Step 4

Add half cup of ghee to the rice now and blend the rice and ghee on a low flame.

Step 5

:- Slow cooking makes this payasam very tasty.

Step 6

Add jaggery to this rice and cook for some more time making sure that rice is not over cooked.

Step 7

Add the rest of the ghee slowly to this, blending so well, on low flame so that the rice, jaggery and ghee blends together and the ghee starts coming out from the sides of the pan.

Step 8

Garnish with raisins and cashews.

Step 9

Try Aravana Payasam recipe and I am sure everybody will enjoy this !!!!!!!

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Ananthu RK

Thanksss

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breeze

i tried it

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Nisha

I tried it..

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V.Gayathri

I think if u cut thin slivers of coconut and cut them further and fry in ghee till it gives out the aroma and garnish it with kalkandus it would be more tastier.

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Roshni

Thanks Much! lovely payasam! when i make this, it takes me to those times when I used to get this as prasadam in my home town! Thanks again.

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