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Traditional Devi Pooja Offering
Published On: 25 Jul 2005
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
English: Green Gram
tamil: Pachai Parupu / Payatham Paruppu / Pasipayir
telugu: Pesaru Pappu / Pesalu / Pacha-Pesalu
kannada: Hesare / Hesurubelae / Idi Hesuru
hindi: Sabut Mung
Marathi: Mung / Hirave Mug
Oriya: Muga / Biri / Jhain Muga
Punjabi: Mung / Moongi
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Lightly roast green gram, till a nice aroma comes and the colour changes.
Wash rice and dal together.
Heat up a pressure pan.
Add rice and dal along with 2 cups of water.
Close the cooker, keep the weight and cook upto 2 whistles.
Allow it to cool.
Add 1/2 cup of water to jaggery and heat on a low flame, stirring continuously, till the jaggery dissolves completely.
Strain and add to the rice-dal mixture.
Cook, adding ghee little by little.
Add the copra fried in ghee.
When the whole mixture becomes a mass, add cashew and raisins fried in little ghee.
Remove from flame.
Add sugarcandy and freshly grated coconut.
:- It can be made only with rice without adding dal.:- You can cook the mixture for just one whistle and if thus made, rice will be slightly grainy.:- You can add 1 cup of ghee and 4 cups of jaggery.:- You can omit coconut and sugarcandy.
I try the way your recipe "It is EXCELLENT ONE"
normaly I do little differtent.
I tried this last week and it was really really good.
hi,tried this recipe superb is the only word of compliment.
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