“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Traditional Devi Pooja Offering
Published On: 25 Jul 2005
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
English: Green Gram
tamil: Pachai Parupu / Payatham Paruppu / Pasipayir
telugu: Pesaru Pappu / Pesalu / Pacha-Pesalu
kannada: Hesare / Hesurubelae / Idi Hesuru
hindi: Sabut Mung
Marathi: Mung / Hirave Mug
Oriya: Muga / Biri / Jhain Muga
Punjabi: Mung / Moongi
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Lightly roast green gram, till a nice aroma comes and the colour changes.
Wash rice and dal together.
Heat up a pressure pan.
Add rice and dal along with 2 cups of water.
Close the cooker, keep the weight and cook upto 2 whistles.
Allow it to cool.
Add 1/2 cup of water to jaggery and heat on a low flame, stirring continuously, till the jaggery dissolves completely.
Strain and add to the rice-dal mixture.
Cook, adding ghee little by little.
Add the copra fried in ghee.
When the whole mixture becomes a mass, add cashew and raisins fried in little ghee.
Remove from flame.
Add sugarcandy and freshly grated coconut.
:- It can be made only with rice without adding dal.:- You can cook the mixture for just one whistle and if thus made, rice will be slightly grainy.:- You can add 1 cup of ghee and 4 cups of jaggery.:- You can omit coconut and sugarcandy.
I try the way your recipe "It is EXCELLENT ONE"
normaly I do little differtent.
I tried this last week and it was really really good.
hi,tried this recipe superb is the only word of compliment.
Dessert prepared in microwave
Curry made with ripe mangoes, coconut and curd
This is a traditional prelaration of paayasam in malabar sid...
Palada Pradhaman involves cooking ada pieces in the base of ...
Rawa paneer kheer is an excellent kheer made quick and its d...
This is very famous in north that too in Punjab. This is pir...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements