Ari Rotti

Rotti made with rice flour

Ari Rotti

Rotti made with rice flour

Category : Vegetarian, Breakfast

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By remya prasoon

Published On: 10 Apr 2012

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing ari rotti, first boil water with salt and pour into rice flour. Knead as we do for chappathi.

Step 2

Add in grated coconut, onion, green chilly, cumin seeds, curry leaves and salt. Knead it well.

Step 3

Make small balls and you can press it in roti maker.

Step 4

Fry it in a non stick pan as we do for chappathi.

Step 5

Ari rotti is ready.

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