Ari Unda

It is a traditional snack of Kerala which is easy to prepare, light on the stomach and nutritious as well.

Ari Unda

It is a traditional snack of Kerala which is easy to prepare, light on the stomach and nutritious as well.

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By Sobha Kesavan

Published On: 06 Jan 2016

Rating: 3
41 Votes, 0 Reviews
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30 Minutes
Served : 3
Print Recipe

Ingredients

  • Rice (Raw or parboiled) - 3 cups
    Grated Coconut - 2 Cups
    Jaggery - 5 – 6 pieces (grind the jaggery and keep the powder separately)

Directions (Click image to enlarge it)

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Step 1 Ari Unda  Recipe

Step 1

Heat the frying pan/Cheenachatti in medium flame and put the Rice into the pan and stir the rice to roast (after about 3 minutes of putting the rice into the pan and stir it, the rice will start to burst and colour will turn into golden then the stove can put off and allow to cool the roasted rice for some time).

Step 2

After 2 – 3 minutes, grind the roasted rice in a mixer and keep this powder in a Bowl.

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Step 3 Ari Unda  Recipe

Step 3

Add Jaggery powder and grated Coconut into the rice powder

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Step 4 Ari Unda  Recipe

Step 4

Mix well the Rice powder, grated Coconut and Jaggery powder together

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Step 5 Ari Unda  Recipe

Step 5

Make small rolls with this mixed powder of Rice, Jaggery and grated Coconut

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Step 6 Ari Unda  Recipe

Step 6

Ari Unda (rice rolls) ready and children will like them very much

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