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Delicious and easy to make North Kerala snack
Published On: 02 May 2006
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Heat a pan or a kadai.
Fry the rice, till it turns brown and crispy.
Boil the jaggery with some water to make a thick syrup.
Powder the rice very finely in a mixie.
Mix together the rice powder, jaggery syrup and the scraped coconut.
Add ghee and cardamom powder into the mixture.
Make small balls off the mixture.
Too gud..easy to prepare..
seems to be good..but a doubt..which rice should be used...raw rice or boiled rice?
MariamMatta raw rice is good
VERY tasty and easy
Yummy, it came out very well.
Hi, just have a little query. What is the weight of 3 slabs of jaggery? We dont get slabs here, only powder(roughly broken). Which jaggery would taste better, light or dark? Cant wait to try this recipe. Please let me know soon. Thank you
Very delicious recipe.Didn`t take much of my time.Thanks Manjusha!
I tried this this receipe,it came out well. Instead of making jaggery syrup v can add jaggery and coconut to rice powder and grind once. Try this also.
cameout nice manju.simple n easy
Yummy... its very tasty... just like the one I hd in my childhood days....keep it up manju....
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