Ari Unda - Kerala Snack

Delicious and easy to make North Kerala snack

Ari Unda - Kerala Snack

Delicious and easy to make North Kerala snack

Category : Snacks, Pure-Vegetarian

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By Manjusha Nambiar

Published On: 02 May 2006

Rating: 4
11 Votes, 9 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Heat a pan or a kadai.

Step 2

Fry the rice, till it turns brown and crispy.

Step 3

Boil the jaggery with some water to make a thick syrup.

Step 4

Powder the rice very finely in a mixie.

Step 5

Mix together the rice powder, jaggery syrup and the scraped coconut.

Step 6

Add ghee and cardamom powder into the mixture.

Step 7

Make small balls off the mixture.

user
Reply
chinthu

Too gud..easy to prepare..

user
Reply
ss

seems to be good..but a doubt..which rice should be used...raw rice or boiled rice?

MariamMatta raw rice is good

user
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SUNEERA

VERY tasty and easy

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jessy jaison

Yummy, it came out very well.

user
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Sowmiya

Hi, just have a little query. What is the weight of 3 slabs of jaggery? We dont get slabs here, only powder(roughly broken). Which jaggery would taste better, light or dark? Cant wait to try this recipe. Please let me know soon. Thank you

user
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Rema

Very delicious recipe.Didn`t take much of my time.Thanks Manjusha!

user
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Rehna

I tried this this receipe,it came out well. Instead of making jaggery syrup v can add jaggery and coconut to rice powder and grind once. Try this also.

user
Reply
dhanya

cameout nice manju.simple n easy

user
Reply
mili

Yummy... its very tasty... just like the one I hd in my childhood days....keep it up manju....

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