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It is a traditional neivediyam payasam variety we will make during festivals.
Published On: 23 Jul 2015
English: pigeon peas
tamil: tovarum paruppu
malayalam: Tuvara Parippu
kannada: Thogari Bele
hindi: Toor Dal
for more details, click the name of the ingredient
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
Cook rice and tool dal with 2 cup of water cook for 5 minutes ie,3 whistle.
Boil jaggery with 1/2 cup water for 2 minutes.And strain it with a filter.
Add this jaggery mix to cooked rice and dal and boil for 2 minutes.
Heat ghee in a kadai and add cashew and kiss miss sate for a minute.
Add this cashews and kiss miss and add 1 cup coconut milk to this and boil for 2 minutes.
Now Arisi parippu payasam is ready
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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