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“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Cook rice and tool dal with 2 cup of water cook for 5 minutes ie,3 whistle.
Boil jaggery with 1/2 cup water for 2 minutes.And strain it with a filter.
Add this jaggery mix to cooked rice and dal and boil for 2 minutes.
Heat ghee in a kadai and add cashew and kiss miss sate for a minute.
Add this cashews and kiss miss and add 1 cup coconut milk to this and boil for 2 minutes.
Now Arisi parippu payasam is ready
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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