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It is a traditional neivediyam payasam variety we will make during festivals.
Published On: 23 Jul 2015
for more details, click the name of the ingredient
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
Cook rice and tool dal with 2 cup of water cook for 5 minutes ie,3 whistle.
Boil jaggery with 1/2 cup water for 2 minutes.And strain it with a filter.
Add this jaggery mix to cooked rice and dal and boil for 2 minutes.
Heat ghee in a kadai and add cashew and kiss miss sate for a minute.
Add this cashews and kiss miss and add 1 cup coconut milk to this and boil for 2 minutes.
Now Arisi parippu payasam is ready
tasty curry for chappathy,roti,naan ,kulcha and rice.
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