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Ariyada - prepared from fried rice powder,coconut,jaggery
Published On: 18 Jan 2010
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
Add warm water and ghee in the rice powder and make a paste.
Make jaggery and coconut like a mixture.
Spread the Rice powder paste in the banana leaves and fill the jaggery coconut mixture.
fold the leaf and put it in a Tava and heat until the leaves are fried.
:- Your Ariyada is ready!!!:- Serve the Ariyada hot!!
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