“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Ariyada - prepared from fried rice powder,coconut,jaggery
Published On: 18 Jan 2010
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
Add warm water and ghee in the rice powder and make a paste.
Make jaggery and coconut like a mixture.
Spread the Rice powder paste in the banana leaves and fill the jaggery coconut mixture.
fold the leaf and put it in a Tava and heat until the leaves are fried.
:- Your Ariyada is ready!!!:- Serve the Ariyada hot!!
Ariyada - prepared from fried rice powder,coconut,jaggery...
Alisa-Aleesa is serves as a starter dish of marriage ceremon...
Puttu is one of the malayali's family favourite breakfast.Ba...
This traditional Gujarathi Raab recipe is a healthy and nutr...
Multi dal dosa is a mixed dal dosa recipe. It is very easy ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements