Ariyunda - Traditional

Boiled rice is mixed with coconut and jaggery to prepare balls

Ariyunda - Traditional

Boiled rice is mixed with coconut and jaggery to prepare balls

Category : Vegetarian, Others

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By Mia Varghese

Published On: 18 Mar 2011

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Directions

Step 1

For preparing ariyunda, wash the boiled rice(puzhungalari) well and fry it in a china dish in low heat.

Step 2

When it starts to pop, bring it from the flame and let it cool.

Step 3

Grind in a mixer grinder well.

Step 4

Add jaggery powder and grated coconut to the above rice powder and mix it well.

Step 5

Then make small balls out of the above mixture.

Step 6

Ariyunda is ready.

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