Ariyunda - Rice Balls (Step By Step Photos)

traditional kerala snack

Ariyunda - Rice Balls (Step By Step Photos)

traditional kerala snack

Category : Snacks, Pure-Vegetarian

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By Lakshmi Ram Nair

Published On: 09 Nov 2013

Rating: 3
13 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

  • Rice: 1 Glass
    Jaggery: 200 gram
    Grated Coconut: 1 Half
    Cashew Nuts: 15nos chopped

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Ariyunda - Rice Balls (Step By Step Photos) Recipe

Step 1

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Step 2 Ariyunda - Rice Balls (Step By Step Photos) Recipe

Step 2

Wash the rice and roast till golden brown. This would take approximately 15-20 mins.

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Step 3 Ariyunda - Rice Balls (Step By Step Photos) Recipe

Step 3

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Step 4 Ariyunda - Rice Balls (Step By Step Photos) Recipe

Step 4

Grind well the roasted rice till it becomes fine powder.

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Step 5 Ariyunda - Rice Balls (Step By Step Photos) Recipe

Step 5

Step 6

In a pan, melt the jaggery using a little water. Add grated coconut to this. Add cashew nuts and mix well.

Step 7

Step 8

Add powdered rice to this and make small balls. This can be stored and kept for long days.

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