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Arrowroot powder with other ingredients
Published On: 17 Jun 2012
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
For preparing arrowroot halwa, melt the jaggery in a vessel and strain it. Keep it aside.
In a vessel, mix arrowroot powder with required water to make a lump free paste.
Pour in the melted jaggery, ghee and cardamom powder. Mix it well.
Heat the vessel on low flame till it starts leaving the sides . Remove it from the flame.
Rub ghee in a plate and pour in the arrowroot mixture. Allow it to cool completely.
Arrowroot halwa is ready. Cut and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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