Artichoke Soup

Artichoke with egg yolk, double cream, pepper powder and salt

Artichoke Soup

Artichoke with egg yolk, double cream, pepper powder and salt

Category : Non-Vegetarian, Soups

author-image
By Mia Varghese

Published On: 31 Jul 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe

Directions

Step 1

For preparing artichoke soup, cut the stem from the base of the artichoke and remove the leaf tips. Wash it well.

Step 2

Cook it with 280 ml of water for 15 minutes, covered on high flame.

Step 3

Turn the artichokes, re-cover it and continue cooking for 15 minutes.

Step 4

Scrape the flesh of the leaves, remove the hairy choke and dice its bottom.

Step 5

Mix the pulp from the leaves and diced bottom in 1 litre of hot water. Cook it on high flame for 13 minutes.

Step 6

Blend the soup.

Step 7

Beat the egg yolk and cream.

Step 8

Stir in 3 tbsp of hot water and strain it into the soup.

Step 9

Season with salt and pepper powder.

Step 10

Re-heat the soup on high flame for 3 minutes, stirring in between.

Step 11

Artichoke soup is ready. Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.