Ash Gourd Lassi

Here is a healthy summer drink made with nutrient rich ash gourd. Ash gourd is usually preferred for sambars and sweets. But here is a different and easy lassi to beat the summer heat with ash gourd. Ash gourd, also known as Petha or Pushnikai , is generally cultivated for its nourishing and medicinal values. Its mineral and vitamin contents are calcium.

Ash Gourd Lassi | Pachakam

Ash Gourd Lassi

Here is a healthy summer drink made with nutrient rich ash gourd. Ash gourd is usually preferred for sambars and sweets. But here is a different and easy lassi to beat the summer heat with ash gourd. Ash gourd, also known as Petha or Pushnikai , is generally cultivated for its nourishing and medicinal values. Its mineral and vitamin contents are calcium.

Category : Beverages, Fresh-Juices

author-image
By rekha shanmugam

Published On: 07 Mar 2017

Rating: 4
8 Votes, 0 Reviews
Write a Review
10 Minutes
Served : 2
Print Recipe

Ingredients

  • ash gourd 200 gms
    curd 100ml
    salt and sugar to taste

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Ash Gourd Lassi Recipe

Step 1

cut ash gourd into cubes

zoom
Step 2 Ash Gourd Lassi Recipe

Step 2

grind it to a smooth paste

zoom
Step 3 Ash Gourd Lassi Recipe

Step 3

add salt and sugar

zoom
Step 4 Ash Gourd Lassi Recipe

Step 4

add curd and beat well

zoom
Step 5 Ash Gourd Lassi Recipe

Step 5

garnish to serve

Leave your Review

More by This Author

  • Dal Carrot Ragi Kali

    Dal Carrot Ragi Kali is an interesting recipe with ragi, carrot and dal extract. It is the healthies...

  • Beetroot Cooler

    This is an instant energy drink. Normally beetroot is considered as the best blood purifir....

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.