Ash Gourd Dosa

These are absolutely soft and delicious ash gourd dosas. Ash gourd dosa is a tiffin recipe. The Ash Gourd is also called white gourd or winter melon is a native of South. It is a low calorie vegetable.For this soft and fluffy dosas we take the pulp of ash gourd and mix it up with finely ground urad dal to make this batter. These dosas move best with coconut chutney.

Ash Gourd Dosa

Ash Gourd Dosa

These are absolutely soft and delicious ash gourd dosas. Ash gourd dosa is a tiffin recipe. The Ash Gourd is also called white gourd or winter melon is a native of South. It is a low calorie vegetable.For this soft and fluffy dosas we take the pulp of ash gourd and mix it up with finely ground urad dal to make this batter. These dosas move best with coconut chutney.

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By rekha shanmugam

Published On: 09 Jan 2017

Rating: 4
4 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

  • urad dal 1 cup
    ash gourd pulp 1/2 cup
    green chillies 1-2
    cumin seeds 1/2 sp
    curry leavess few
    coriander leavess few
    salt to taste.

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Ash Gourd Dosa Recipe

Step 1

soak urad dal for 1/2 an hour. grind it with green chillies.

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Step 2 Ash Gourd Dosa Recipe

Step 2

add the pulp of ash gourd and mix it up with urad dal and grind it again

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Step 3 Ash Gourd Dosa Recipe

Step 3

to this batter add salt, coriander leaves, curry leaves, cumin seeds.

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Step 4 Ash Gourd Dosa Recipe

Step 4

pour it in dosa tawa and cook both sides with oil.

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Step 5 Ash Gourd Dosa Recipe

Step 5

serve it hot.

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