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A delicious combination of potatoes & fenugreek leaves
Published On: 05 Aug 2014
Heat oil in a pan. Add cumin seeds and fry for a minute.
Add minced garlic and fry till golden brown.
Add green chillies and curry leaves and sauté.
Add chopped fenugreek leaves and sauté for a minute and then add chopped coriander and sauté together for 3-4 minutes.
Add turmeric powder and sauté for 1 more minute.
Add boiled potatoes and salt and mix together well.
Serve with roti.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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