“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Quick tasty aval with jaggery
Published On: 16 Dec 2008
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
Grind aval coarsely in the mixer.
Fry it in ghee for 3 - 4 mins until it becomes soft.
Take another pan and melt jaggery till it becomes liquid.
Add fried aval, milk and grated coconut to this liquid and mix well.
Allow it to cool for sometime.
Hi Divya, Thank you very much for this quick, delicious and simple recipe. Never thought we could make something like this with aval. Thanks again for sharing.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements