“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Beaten rice/Aval cooked with milk
Published On: 03 Mar 2010
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Heat a tbsp of ghee in a vessel and fry cashew and raisins in it.
Remove cashews and raisins from the ghee and keep aside.
In the same vessel with the remaining ghee, fry the aval/beaten rice till it turns reddish brown in color.
Remove aval from the vessel and keep aside.
Boil milk in a heavy bottomed vessel and add the fried aval, stirring occasionally until well cooked.
Now add sugar and keep stirring till the sugar is completely dissolved payasam becomes semi thick.
Once the desired consistency is reached, add the fried cashews, raisins, and cardamom powder. Stir thoroughly.
Remove from fire and add 1/2 cup of room-temperature milk.
Aval payasam is ready and serve hot.
Happy cooking :)
Thanks for an emergency recipe. Came real handy when friends step in unexpectedly. All your recipes are authentic and easy to make.
Brownies for beginners. Can be made even in a microwave....
Cake for beginners...
Samba Rava Payasam-Broken Wheat Kheer is a very healthy and ...
Saboon ari payasam also known as sago seed payasam is a easi...
Pumpkin kheer is a very popular traditional dessert.Thos is ...
Pineapple payasam is different from normal payasams.Pine app...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements