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An easy snack
Published On: 26 Nov 2008
Bengali: Laban / Noone
for more details, click the name of the ingredient
In a pan, fry the aval in oil until is crisp. Saute continously.
Add pepper, salt and pearl onions and mix altogether for few minutes.
:- It is now ready to be served with tea.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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