Aval Pongal

this very inresting recipe and easy too. both sago and aval is good taste and simple ingredient too. this good in taste

Aval Pongal | Pachakam

Aval Pongal

this very inresting recipe and easy too. both sago and aval is good taste and simple ingredient too. this good in taste

Category : Vegetarian, Breakfast

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By Renukadevi Kumanan

Published On: 19 Jul 2015

Rating: 3
19 Votes, 0 Reviews
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15 Minutes
Served : 2
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Aval Pongal Recipe

Step 1

Soak both aval (poha) and sago separately and moogn dal aside

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Step 2 Aval Pongal Recipe

Step 2

In pan melt ghee and fry cashew and remove and keep aside

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Step 3 Aval Pongal Recipe

Step 3

In same pan temper mustard, jeera, pepper, curry leaves, ginger and chili

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Step 4 Aval Pongal Recipe

Step 4

Now add moong dal and cook for minute

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Step 5 Aval Pongal Recipe

Step 5

Now add both sago and aval mix well and salt too

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Step 6 Aval Pongal Recipe

Step 6

Now add coconut and combine all well

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Step 7 Aval Pongal Recipe

Step 7

Now garnish with cashew and turn off

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Step 8 Aval Pongal Recipe

Step 8

Now its ready to serve Aval Pongal ( poha pongal)

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