Aval Vada

Beaten rice(Poha/Aval) vada

Aval Vada

Beaten rice(Poha/Aval) vada

Category : Snacks, Pure-Vegetarian

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By priya rajendran

Published On: 20 Dec 2005

Rating: 4
10 Votes, 9 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak aval for 10 mins.

Step 2

Drain excess water.

Step 3

Add all the ingredients into the bowl containing aval.

Step 4

Mix well.

Step 5

:- Do not add water, while making the dough.

Step 6

Make small vadas with hand.

Step 7

Heat oil in a pan.

Step 8

Fry vadas, till golden brown and crisp.

Step 9

:- Serve hot with chutney.

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Reply
Reshma Jayesh

Easy to cook and tasty. Good for children.

user
Reply
sanchu

Using Poha for vada is a nice idea. Try using an egg as a binder. It is easy and more tasty. Also without coconut give a good different taste

user
Reply
indu

its..simple..and tasty!!!

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sani sreekanth

Thanks ,Tasty ...but did`nt bind well...

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gokul

Excellent! very easy and very tasty if you dont prefer onion can use cabbage it tastes good.

user
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rambabu

very easy to prepare and too good to taste.thanks.

user
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swathi

Guys, I tried this the same way as narrated...But all the vadas got split...I had to add some rice flour to bind them all together. Moreover, it absorbs a lot of oil...

user
Reply
pinky

so simple

user
Reply
aasha

Its very nice&easy

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