Avalakki Vaggarane

Dish made with Rice flakes (Aval or Poha)

Avalakki Vaggarane

Dish made with Rice flakes (Aval or Poha)

Category : Vegetarian, Breakfast

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By Pinky R

Published On: 03 Sep 2002

Rating: 4
10 Votes, 6 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Take thick poha, wash it twice (like rice)and drain water.

Step 2

Add about 3/4 cup of water to soak and keep aside for 10-15 minutes. After soaking, poha will become soft and dry.

Step 3

Add sugar and salt and set aside.

Step 4

Heat oil in a pan.

Step 5

Add the ingredients for seasoning.

Step 6

Add cut onions and fry till it becomes soft.

Step 7

Add poha to it and mix well.

Step 8

Finally, add grated coconut and squeeze a little bit of lemon juice on it. Mix well.

9)Keep till poha gets warm.

Step 9

Garnish with coriander leaves.

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V.Rama

not baddddddddd........

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Reply
usha

along with the mentioned ingredients we can make it a bit spicy by adding chopped green chillies as per the usage after frying chopped onion. the rest recipe can be retained the same.

user
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Moha

Perfect

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Jo

Very good

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Suma

To this Avalakki Vaggarane / Suseela (as it is called in North Karnataka) some more garnishing like Roasted peanuts, peas and coriander also can be added.

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Reply
rk

Additionally for poha ,u can fry onion,potato also and then add the poha..that would taste better.

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