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A traditional recipe with rice flour, coconut and other ingredients
Published On: 05 Apr 2011
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
hindi: Cheeni / Shakkar
Powder sugar finely.
In a heavy bottomed kadai, add powdered sugar, rice flour and grated coconut. Fry till a sweet aroma comes.
Remove from fire, add cardamom powder and mix well.
Adding small quantities of ghee, make small lemon sized balls when the mixture is hot.
The traditional avalose laddu is ready.
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