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this is higly protein and good for health, we can take as evening snack
Published On: 01 Aug 2015
In a pan heat the oil and temper the mustard, broken black gram, red chilli and curry leaves.
Add onion and sauté it
Add salt, turmeric and boiled avarakka / field beans and mix well for 5 mins
Off the flame and put the grated coconut and mix it
Avarakka / field sundal is ready to serve
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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