Avial - Traditional Recipe

Authentic way of preparing aviyal - a mixed vegetable dish

Avial - Traditional Recipe

Authentic way of preparing aviyal - a mixed vegetable dish

Category : Vegetarian, Curries

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By Vjayan P

Published On: 08 Aug 2005

Rating: 4
5 Votes, 4 Reviews
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45 Minutes
Served : 2
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Ingredients

Directions

Step 1

Cut all the vegetables into 2-inch long pieces.

Step 2

Start cooking with whichever vegetable takes more time to cook (yam, raw banana etc.) adding just enough water to cook along with turmeric powder.

Step 3

Add all other vegetables one by one.

Step 4

Grind together coconut, cumin seeds and green chilly to get a coarse paste.

Step 5

When vegetables are about 3/4th done, add coconut paste, yoghurt and salt.

Step 6

Cook on a low flame, till all the water is absorbed.

Step 7

Pour coconut oil on top.

Step 8

Garnish with curry leaves.

Step 9

:- Serve hot.

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ansu

Its my first time to make avial...it was a huge success. thank u!

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Ruby Varghese

I made this recipe. It was very tasty! Got over in one day! YYYYYYYYYYYYYUUUUUUUUUUUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMMMM!

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Sheela Edwards

Easy to prepare, however it would be better to have a weight for the vegetable or portions rather than cups. Thanks

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priya

Hi, Instead of green chilly I added red chilli powder as I ran out of it. I added whatever vegetables I had such as Squash, Eggplant, Oakra, White Raddish. It has come out very well.

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