Avil Dosa Or Set Dosa

Very fluffy and soft Dosa

Avil Dosa Or Set Dosa

Very fluffy and soft Dosa

Category : Vegetarian, Breakfast

By Swimmy Vikas

Published On: 24 Feb 2009

Rating: 3
4 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

Wash the rice flakes, rice and soak in butter milk overnight.

Step 2

The next day grind the mixture to a fine paste.

Step 3

Add Salt and sugar while adding little water if necessary.

Step 4

Remove in a vessel and add the soda and mix well.

Step 5

The batter should be thick enough to pour in a small saucepan.

Step 6

Keep it for 2 hours for fermentation.

Step 7

Pour a ladle full of the dosa batter into it the pan.
:-No need to spread it as it is a thick and fluffy type of dosa.

Step 8

Keep it covered and after a few seconds pour a little oil around the edges of the dosa and cover it again till it is cooked.

Step 9

Take care to have a medium flame.

Step 10

After a few minutes, turn the dosa. Keep it covered again.

Step 11

Remove when both sides are done.

Step 12

:- Serve hot with tomato or coconut chutney.

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