“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Very fluffy and soft Dosa
Published On: 24 Feb 2009
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
Wash the rice flakes, rice and soak in butter milk overnight.
The next day grind the mixture to a fine paste.
Add Salt and sugar while adding little water if necessary.
Remove in a vessel and add the soda and mix well.
The batter should be thick enough to pour in a small saucepan.
Keep it for 2 hours for fermentation.
Pour a ladle full of the dosa batter into it the pan. :-No need to spread it as it is a thick and fluffy type of dosa.
Keep it covered and after a few seconds pour a little oil around the edges of the dosa and cover it again till it is cooked.
Take care to have a medium flame.
After a few minutes, turn the dosa. Keep it covered again.
Remove when both sides are done.
:- Serve hot with tomato or coconut chutney.
Easy but yummy cake
Tyre pathiri is a Thick flat bread prepared with rice flour....
This is very tasty and quick recipe too. we can do any time ...
poha idli recipe is a soft, light and fluffy idlis made with...
Rava dosa is a very popular South Indian Breakfast which is...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements