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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Vegetables cooked with ground coconut and other ingredients
Category : Vegetarian, Curries
Published On: 01 Feb 2011
English: Potato
tamil: Uralaikilangu
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
kannada: Aalugadde
hindi: Aloo / Batata
Bengali: Aloo
Gujarati: Batata
Konkani: Kook / Batato
Marathi: Batate
Oriya: Alu
Punjabi: Aloo
for more details, click the name of the ingredient
English: Drumstick
tamil: Muringakkai
malayalam: Muringakkaya / Muringakka
telugu: Munnakaya / Munagakayalu / Mulaku Kada / Munaga
kannada: Nuggekai
hindi: Sajjan Ki Phalli / Saigan / Shinga / Segva / Sehijjan
Bengali: Sajane Dauta / Sajna Danta
Gujarati: Saragvani Shing / Saragavo / Suragavo
Konkani: Masingasaang / Moska Saang
Marathi: Shevaga / Sheng / Sheerenga
Oriya: Sajana Chhuin
Punjabi: Savonjna
Tulu: Nurge
English: Carrot
tamil: Mangal Mullangi/Carrot
malayalam: Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
hindi: Gajar
Bengali: Gujar / Gajor
Gujarati: Gajar
Konkani: Carrot / Kaacreta
Marathi: Gajar
Oriya: Gajar
Punjabi: Gajar
English: Coconut
tamil: Thengai
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
kannada: Thenginakai
hindi: Nariyal
Bengali: Narcole
Gujarati: Naliyer / Nariyal
Konkani: Naarlu
Marathi: Naral
Oriya: Nadia
Punjabi: Gola / Nariyal
Kashmiri: Narjeel
English: Green Chillies
tamil: Pachchii Milagai
malayalam: Pachamulagu
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Gujarati: Marcha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Punjabi: Mirchan
English: Turmeric Powder
tamil: Manjalpodi
malayalam: Manjalpodi
telugu: Pasupu
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Bengali: Halood
Gujarati: Hardhar / Haldi
Konkani: Haladpito
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Kashmiri: Lader
Urudu: Haladi
English: Coconut oil
tamil: Thengaai ennai
malayalam: Velichenna
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
For preparing aviyal - brahmin special, cut and wash vegetables from white gourd to carrot. Please cut the vegetables into long and thin pieces. Boil this in cooker with sufficient quantity of water. Add turmeric powder, red chilly powder and salt.
Grind the grated coconut and green chillies with water and mix the ground item with the boiled vegetables and cook for a few minutes.
Add curd to this mixture and when foam comes immediately stop cooking and care should be taken not to boil after adding curd.
Add curry leaves and coconut oil to the mixture.
Aviyal - brahmin special recipe, is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.