Aviyal - North Kerala Style

Mixed vegetable curry

Aviyal - North Kerala Style

Mixed vegetable curry

Category : Vegetarian, Curries

By ramya r

Published On: 19 Aug 2011

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Cut all the vegetables lengthwise with 1/2 inch thickness.

Step 2

Cook vegetables with water, salt and turmeric powder(add salt only when vegetables are cooked half way through).

Step 3

Grind coconut, cumin seeds, curry leaves, green chillies(do not grind finely).

Step 4

Once the vegetables are cooked, add the ground paste.

Step 5

Cook aviyal till the raw coconut is cooked(do not over cook the Aviyal)

Step 6

Add little curd to this and mix it well. Do not let it boil.

Step 7

Switch off the flame and add coconut oil and few curry leaves.

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