Aviyal - Trivandrum Special

Aviyal - Trivandrum Special is a nutritious combo of a variety of veggies, very popular in Kerala. Aviyal - Trivandrum Special goes well with hot rice for noon day meals. No Sadhya is ever complete without Aviyal. Aviyal – Trivandrum Special is unique and special with a combo of veggies blended with an aromatic coconut mixture. Aviyal is one of the healthiest of dishes that can be easily prepared at home. You can explore a well detailed Aviyal - Trivandrum Special recipe here.

Aviyal - Trivandrum Special | Pachakam

Aviyal - Trivandrum Special

Aviyal - Trivandrum Special is a nutritious combo of a variety of veggies, very popular in Kerala. Aviyal - Trivandrum Special goes well with hot rice for noon day meals. No Sadhya is ever complete without Aviyal. Aviyal – Trivandrum Special is unique and special with a combo of veggies blended with an aromatic coconut mixture. Aviyal is one of the healthiest of dishes that can be easily prepared at home. You can explore a well detailed Aviyal - Trivandrum Special recipe here.

Category : Vegetarian, Curries

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By Biji Miranda

Published On: 30 May 2010

Rating: 4
14 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

***Usually brinjal, cucumber or pumpkin, snake gourd, raw banana, elephant yam, drumstick, carrots(can add vegetables of your choice)

Boil water in a deep bottomed vessel and add turmeric powder to it. When it starts to boil, add one tsp of oil and required salt. To this, add all the cut vegetables, 2 green chillies and let it cook well.(Cook elephant yam and raw banana separately since they take time to get cooked)

Step 2

In the meantime, grind together coconut, cumin and 2 green chillies to a course paste. Can add salt if required.

Step 3

When the vegetables are almost cooked, add the coconut paste and allow it to blend well with the vegetables. Cook on low flame till the vegetables are well cooked. Garnish with curry leaves and serve.

Step 4

Tastes really good after a few hours.

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